Caprese Sausage Tortellini

Caprese Sausage Tortellini

This quick, easy pasta is the perfect use for our Caprese Chicken Sausages.

Recipe by Colleen Christensen, RD
Ingredients
  • 1, 9 oz package tortellini
  • 1, 8 oz can tomato sauce
  • 1 garlic clove
  • 1 tsp dried basil
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 2 cup spinach, roughly chopped
  • 1 package (4 links) Gilbert’s Caprese Chicken Sausages, sliced
  • 2 oz fresh low-fat mozzarella, diced

Yield: 4 servings

Instructions
  1. Prepare tortellini according to package directions.
  2. In a large skillet heat tomato sauce, garlic, basil, oregano, and salt. Simmer for ~2 minutes.
  3. Fold spinach into the tomato sauce. It will begin to wilt and reduce in size as it is heated.
  4. Next, add prepared tortellini sausages, folding to evenly distribute. Cook until heated through.
  5. Top with mozzarella and enjoy!

Nutrition info per serving (¼ recipe): 364 calories, 11.5g fat, 34.4g carb, 30.1g protein