- Preheat oven to 375 degrees.
- Unroll crescent dough so you have one flat sheet. Slice into ¼” strips.
- Take a brat and wrap it with a crescent dough strip. Take another strip and wrap around the brat in the opposite direction. Repeat with remaining brats.
- Bake for ~18 minutes, until crescent dough is golden. Remove from oven and press on candy eyes.
- Serve with ketchup, mustard, or barbeque sauce.
Nutrition information per mummy: 204 calories; 10g fat; 14g carb; 14g protein