Craft Sausage Quesadilla

Craft Sausage Quesadilla

Quick & easy quesadillas make good use of your spare Gilbert’s

Ingredients
  • Canola oil, as needed
  • (2) 6-inch corn or flour tortillas
  • 1/2 cup Pepper Jack cheese, shredded
  • 1/4 cup Black beans, rinsed and drained
  • 1 tablespoon Tomatoes, diced
  • 2 tablespoons Bell peppers, cut into strips and sautéed
  • 1 Gilbert’s Craft Sausage
Instructions
  • Brush each tortilla with canola oil and lay tortillas oiled side down on work surface.
  • Sprinkle one tortilla with ¼ cup Pepper Jack cheese. Layer black beans, tomatoes, and bell peppers on top of cheese.
  • Slice sausage into ½ rounds. Layer rounds on top of other ingredients.
  • Sprinkle with remaining ¼ cup cheese and place second tortilla on the top, oiled side up.
  • Preheat a nonstick skillet over medium heat. Place quesadilla in the skillet and cook until golden brown, about 3 minutes.
  • Carefully flip quesadilla and cook another 2 to 3 minutes, or until golden brown on the other side and heated through.
  • Cut into quarters and serve with sour cream, guacamole, and/or salsa.