Creamy Caprese Lentil Pasta

An easy 30 minute meal made gluten-free with red lentil pasta.

  • In a large skillet or pot combine all ingredients except your basil leaves, salt and pepper. Stir together.
  • Cover and bring to boil. The immediately reduce heat and simmer for approximately 20 minutes (covered), stirring every few minutes.
  • Add salt, pepper and your chopped basil leaves. Stir to combine for one minute.
  • Remove from heat, adding additional leaves fir garnish, as desired. Divide between 4- 6 dishes and enjoy!