Creamy Caprese Lentil Pasta

Creamy Caprese Lentil Pasta

An easy 30 minute meal made gluten-free with red lentil pasta.

Recipe by Lunches + Littles
Ingredients
  • 4 links Gilbert’s Caprese Chicken Sausages
  • 1 bag (12 ounces) red lentil pasta
  • 1 carton (32 oz) vegetable broth
  • 1 can (14.5 oz) petite diced tomatoes
  • 1 small yellow onion (chopped)
  • 5 garlic cloves (finely chopped)
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried oregano
  • 8-12 basil leaves (roughly chopped) plus a few more for garnish
  • Salt and pepper to taste
Instructions
  • In a large skillet or pot combine all ingredients except your basil leaves, salt and pepper. Stir together.
  • Cover and bring to boil. The immediately reduce heat and simmer for approximately 20 minutes (covered), stirring every few minutes.
  • Add salt, pepper and your chopped basil leaves. Stir to combine for one minute.
  • Remove from heat, adding additional leaves fir garnish, as desired. Divide between 4- 6 dishes and enjoy!