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Easy Breakfast Scramble

Whatever Back to school looks like for you, an easy, delicious, protein-packed family breakfast is universally helpful. This Andouille Chicken Sausage scramble will help you kick off the school year on the right foot.

Instructions 
  • Toss potatoes in a bit of olive oil, and season with salt and pepper. Then pop the cut potato pieces in your air fryer.*
  • While potatoes cook, slice up a link of Andouille Chicken Sausage as shown, then saute the coins in a bit of oil on the stove-top until lightly browned. Remove from pan and set aside, then wipe out pan.
  • Return pan to heat and cook up onion and peppers
  • Add eggs to pan and scramble, mixing everything together as you go.
  • Once eggs are scrambled up and everything is incorporated, add potatoes and sausage coins back to the pan. Give it all a good stir and viola!
  • Season with additional salt and pepper as necessary, top with a little parsley and even cheese if desired, and you have one delicious and fresh breakfast bowl perfect for any morning!
  • *No air fryer? - Just cook potatoes in the oven/stovetop (do this ahead of time; even the night before and reheat in the morning), or skip potatoes all together.