Easy Roasted Apple Sausage Bake

Easy Roasted Apple Sausage Bake

An easy yet sophisticated 1-pan meal for family meal night

Recipe by Lunches + Littles
Ingredients
  • 1 lb of baby potatoes (cut in half)
  • 1 onion
  • 1 small red bell pepper (sliced)
  • 4 cloves of garlic (minced)
  • a mix of dried herbs: 1/2 tsp thyme, 1 tsp basil, 1/2 tsp rosemary, as well as 1/2 tsp garlic salt, 1/2 tsp salt and 1/2 tsp black pepper
  • 5-6 Gilbert's Bourbon Apple Chicken Sausages
  • 3/4 cup dry white wine (we used a Sauvignon Blanc)
Instructions
  1. Preheat oven to 425 and get out a deep baking pan or large baking dish as shown.
  2. Prep produce, measure out all of your herbs, etc.
  3. Place veggies, herbs/seasonings, and a bit of olive oil into your dish. Toss well to coat.
  4. Next, take sausage links and using a fork, poke several small holes all around links. Then, add them to the dish, laying on top of vegetables.
  5. Roast for approx. 25 min. Then, carefully remove dish from oven (veggies/sausage should be slightly browned).
  6. Toss sausages and vegetables in pan juices. Add wine and toss again.
  7. Return to oven and roast for an additional 15 min. When done, potatoes should be tender and lightly browned. Sausages should also be browned.
  8. When time is up, remove dish from oven and serve!