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Gouda Chicken Broccoli Salad

A hearty make-ahead salad for your work week. Makes 6-8 servings.

  1. Combine broccoli, onion, sausage, raisins, sunflower seeds, and bacon in a large bowl.
  2. In a small bowl or cup whisk together yogurt, vinegar, honey, and S&P.
  3. Pour yogurt mixture over broccoli mix, coating well.
  4. Let salad sit in the fridge for 2+ hours, ideally overnight.
  5. Serve cold.