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Gouda Mac & Cheese

A decadent, adult-friendly take on macaroni & cheese

  • Preheat oven to 350 degrees.
  • Cook pasta according to package instructions. Drain and set aside.
  • While pasta cooks, sauté sausage (coined) until lightly browned. Set aside.
  • Next, melt butter over low heat. Add in onion and cook approx. 2 min. Then add in garlic and cook another min. Add flour and whisk until smooth.
  • Next add in milk, salt and pepper. Stir and bring to a boil, mixing until well-combined. Once boiling, reduce heat and simmer until thickened.
  • Add in cheeses and melt until completely smooth.
  • Remove mixture from heat. Add in pasta, stirring until well combined and coated. Then gently stir in sausage.
  • Next, make topping: combine butter and oil in a small pan over low heat until melted. Add in panko and stir to coat. Continue stirring until lightly browned. Then, remove from heat. Set aside.
  • Place macaroni and sausage mixture in large baking dish. Sprinkle with panko mixture and cheese if desired. Bake 20- 30 min. Can also bake in individual ramekins as shown.
  • Sprinkle with smoked paprika (if desired) before serving and enjoy!