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Kale, Sausage & Sweet Potato Soup

A warm, hearty soup for a cold day. This would be great with our Chicken Bratwurst too!

  1. Heat oil in a heavy soup pot over medium heat. Add onion, carrot, and celery. Season with a little salt and pepper. Cook until veggies start to soften, about 5 minutes.
  2. Add in the garlic, sweet potato, sausage, beans, paprika, and cumin. Cook for 3 minutes.
  3. Stir in broth and bring to a boil. Reduce heat and simmer until the sweet potatoes are cooked through, about 15 minutes.
  4. Stir in the kale and cook for an additional 5 minutes. Add additional salt and pepper to taste, if needed. Enjoy!

Makes 5 Servings