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- Heat oil in a heavy soup pot over medium heat. Add onion, carrot, and celery. Season with a little salt and pepper. Cook until veggies start to soften, about 5 minutes.
- Add in the garlic, sweet potato, sausage, beans, paprika, and cumin. Cook for 3 minutes.
- Stir in broth and bring to a boil. Reduce heat and simmer until the sweet potatoes are cooked through, about 15 minutes.
- Stir in the kale and cook for an additional 5 minutes. Add additional salt and pepper to taste, if needed. Enjoy!
Makes 5 Servings