Recipes

One Pot Andouille Chicken Sausage Pasta

Delicious, easy, one-pot and family-friendly.

Recipe by Lunches + Littles

Ingredients

4 cloves garlic (minced)
1 small onion (diced)
1 package/4 links Gilbert's Andouille Chicken Sausage
a few drizzles of olive oil
2 tbsp tomato paste
3 cups chicken broth
1 can (28 oz.) diced tomatoes in juice
1 cup milk of choice
1 tbsp butter
16 oz. (1 box) of elbow macaroni
4 oz. (half a block) of freshly grated cheddar cheese
salt and pepper to taste

Instructions

Start off by prepping your produce and cutting sausage into bite-sized coins. Set aside.
Heat olive oil in a large skillet or pan over medium-high heat.
Next, add garlic, onion and chicken sausage, stirring frequently until sausage is browned.
Add in tomato paste, chicken broth, diced tomatoes, milk, butter and pasta.
Bring everything to a boil, then cover and reduce heat to medium-low.
Stir frequently, making sure the noodles, etc. do not stick to the pot.
Cook/stir often for approximately 15 minutes, until pasta is completely cooked.
After 15 min. Reduce heat to low/simmer for an additional 5 mins.
Remove skillet/pan from heat. Top with cheese, season with salt and pepper to taste, and enjoy immediately!