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One Pot Andouille Chicken Sausage Pasta

Delicious, easy, one-pot and family-friendly.

  • Start off by prepping your produce and cutting sausage into bite-sized coins. Set aside.
  • Heat olive oil in a large skillet or pan over medium-high heat.
  • Next, add garlic, onion and chicken sausage, stirring frequently until sausage is browned.
  • Add in tomato paste, chicken broth, diced tomatoes, milk, butter and pasta.
  • Bring everything to a boil, then cover and reduce heat to medium-low.
  • Stir frequently, making sure the noodles, etc. do not stick to the pot.
  • Cook/stir often for approximately 15 minutes, until pasta is completely cooked.
  • After 15 min. Reduce heat to low/simmer for an additional 5 mins.
  • Remove skillet/pan from heat. Top with cheese, season with salt and pepper to taste, and enjoy immediately!