Sheet Pan Chicken Sausages & Veggies

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Sheet Pan Chicken Sausages & Veggies

Recipe by Lunches + Littles

Ingredients

• 3/4 cup small potatoes
• 1 pack (4 links) of Gilbert’s Sausages (we used Fig & Feta here, cut in thirds)
• 3 carrots (peeled and sliced up)
• 1/2 a yellow onion (sliced)
• 4 garlic cloves (minced)
• 1- 2 cups each: broccoli and cauliflower, a couple small beets (peeled and cut in halves or fourths)
• 1- 2 tbsp Everything But The Bagel seasoning
• You will also need a few drizzles of olive oil, and salt and pepper to taste.

Instructions

1. Preheat oven to 415 degrees and line baking sheet with parchment paper, or alternatively use a non-stick cooking spray.
2. Parboil potatoes on the stovetop. Then remove from heat and set aside.
3. Meanwhile, add all prepped veggies to a large mixing bowl.
4. Add 1 tbsp (more or less as desired) of Everything But The Bagel seasoning, and a few drizzles of olive oil to the bowl. Stir gently to coat.
5. Dump veggies out onto prepared baking sheet and season with salt and pepper, as desired.
6. Bake for 10 min. Then carefully remove from oven and nestle in the chicken sausage pieces.
7. Bake for an additional 12- 15 min.
8. Once done, sprinkle with additional seasoning as desired and serve/enjoy immediately.