Slow Cooker Green Beans & Potatoes with Smoked Sausage

Slow Cooker Green Beans & Potatoes with Smoked Sausage

A couldn't-be-simpler side recipe for your slow cooker. Bring this one to a family gathering or a weeknight dinner. Serves 6-8.

Recipe by Rachel’s Healthy Plate
Ingredients
  • 4 Gilbert's Smoked Andouille Chicken Sausages, cut into ½ inch rounds
  • 2 lbs fresh green beans, trimmed and cut into 2 inch pieces
  • 1.5 lbs red potatoes, cut into 1 inch chunks
  • 2 cups chicken broth or stock
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • 1 tsp onion powder
Instructions
  1. Add all ingredients into a slow cooker and stir well.
  2. Cook on low heat for 6-8 hours or high heat for 4 hours, until the green beans and potatoes are tender.
  3. Adjust seasonings to taste. (I added quite a bit more salt but this will depend on your taste and the chicken broth you used.)