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Slow Cooker Green Beans & Potatoes with Smoked Sausage

A couldn't-be-simpler side recipe for your slow cooker. Bring this one to a family gathering or a weeknight dinner. Serves 6-8.

  1. Add all ingredients into a slow cooker and stir well.
  2. Cook on low heat for 6-8 hours or high heat for 4 hours, until the green beans and potatoes are tender.
  3. Adjust seasonings to taste. (I added quite a bit more salt but this will depend on your taste and the chicken broth you used.)