Andouille Sausages with Pineapple Salsa

Sun’s out, grills out!

Ingredients

• 4 Gilbert’s Andouille Chicken Sausages
• 4 hotdog buns
• 2 c fresh pineapple, diced small
• 1/2 jalapeño, minced (leave seeds if you want extra heat)
• 1/4 red bell pepper, diced small
• 2 tbsp red onion, minced
• 2-3 tbsp chopped cilantro
• juice of 1/2 lime
• tiny pinch of salt, to taste

Instructions

1. Assemble pineapple salsa. Combine pineapple, jalapeno, bell pepper, onion, cilantro, lime, and salt. Stir well and refrigerate until ready to eat.
2. Grill sausages, place in bun, and top with pineapple salsa. Enjoy!