Caprese Chicken Sausages with Pesto Cream Pasta

Ingredients

• 4 Gilbert’s Caprese Chicken Sausages, sliced
• 8oz angel hair pasta
• ½ c pesto
• ¼ c half and half (fat free, if desired)
• Cherry or grape tomatoes, cut in half
• Parmesan cheese
• Fresh basil, to garnish, optional

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, until al dente. Drain into a colander and rinse.
2. Return pot to stove and spray with cooking spray. Add sausages and cook about 3 minutes, until heated and slightly golden on the edges. Stir in pesto and the half and half. Return pasta to the pot and mix well.
3. Serve pasta topped with sliced tomatoes, parmesan cheese, and fresh basil.