Caprese Pizza Pockets

Fun to eat and easy to make!

Ingredients

• 2 Gilbert’s Caprese Chicken Sausages, cut into small rounds
• 1 tube of store-bought pizza dough
• Pizza sauce or marinara
• Shredded mozzarella cheese
• Other pizza toppings, as desired, such as peppers, spinach, olives, etc.
• 1 egg, lightly beaten
• Italian seasoning

Instructions

1. Preheat oven to the temperature listed on the pizza dough.
2. Open the pizza dough and roll into a thin rectangle. Cut into 6 equal pieces. Once the pieces are cut, it may be easier to roll each piece out a little more — each piece should be a 5-6 inch square.
3. Leaving a ¼ inch border, spoon a little marinara sauce onto half of each piece of dough. Top with sausage, a sprinkle of mozzarella, and any additional toppings. Fold the dough over so the seams meet.
4. Place on a parchment-lined baking sheet and brush the dough with the egg. Sprinkle with extra mozzarella cheese and some Italian seasoning.
5. Bake according to the instructions on your pizza dough. Note: it may require a few additional minutes since the dough is stuffed – watch closely and cook until golden brown. Serve with extra marinara for dipping—enjoy!