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Chicago-Style Chicken Frank
All the flavor of a Chicago hot dog, a fraction of the calories.
Ingredients
- Gilbert’s Andouille Chicken Sausage
- Hot Dog Bun
- Diced White Onion
- Sliced pickle
- Tomato wedges
- Pickle relish
- Yellow mustard
- Hot pickled pepper
Instructions
- Grill sausage(s) evenly, or steam in the package (microwave or stovetop) for a true “street dog”
- For a street dog use poppyseed buns, or for a crispier grilled version, butter and grill split-top rolls
- Tuck ingredients on either side of franks, top with mustard and a hot pepper
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