Chicken Brat & Potato Skillet

Prep ahead for the week in just 15 minutes with this skillet.

Ingredients

• 2 cloves garlic
• 1 red pepper
• 1/2 a yellow onion
• 1 large sweet potato*
• 1 large russet potato*
• 1 package Gilbert’s Chicken Bratwurst (4 links)
• Couple tbsp EVOO and seasonings as desired

Instructions

1. Finely chop garlic, dice red pepper and onion, dice potatoes, and cut sausage links into small pieces, as shown.
2. Toss potatoes in a bit of olive oil and season as desired. Cook in an air-fryer, at 375 degrees, until lightly browned and crispy (usually about 6- 8 min).
3. Next, drizzle a bit of olive oil in a large pan over medium-high heat. Add garlic to pan and sauté approx 1 min until fragrant.
4. Add in red pepper and onion. Mix to combine and cook an additional 3 min.
5. Then, add sausage to skillet. Continue cooking 5-7 min. until browned. Season as desired.
6. Once potatoes are done, add to skillet mixing to combine for just a min. or two, and then you’re done!
7. Serve immediately, or portion out for meals as shown. We served ours with steamed broccoli.

* Don’t have an air fryer? – Simply pick up some smaller/baby potatoes to add to your skillet. You can usually find these in a microwave bag, and they take just 5- 7 min. to cook up. Halve or quarter if needed.