Chicken Sausage & Green Chili Cheese Dip

Let’s party!

Ingredients

• 4 Gilbert’s Smoked Gouda Chicken Sausages, diced
• 2 8oz blocks of cream cheese, softened
• 1 c mayo
• 2 c shredded cheddar cheese, divided with 1/2 c reserved for topping
• 1 4oz can diced green chilies
• 1 15oz can fire-roasted diced tomatoes, drained well
• 1 tsp Worcestershire
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp pepper

Instructions

1. Preheat oven to 375F. Spray a medium baking dish with cooking spray and set aside.
2. Spray a large skillet with cooking spray and add diced sausage. Cook, stirring often, until golden brown and crispy, ~5-6 minutes. (You can skip this step if you’d like but I love the extra flavor from browning the sausage + the texture from getting it a little crispy.)
3. Combine all ingredients in a large bowl. Stir until well combined. Spread into baking dish and top with the 1/2 c reserved cheese.
4. Bake 30 minutes until bubbly and golden brown. Allow to sit at least 5 minutes before serving. Serve with tortilla chips, fresh veggies, pretzels, pita chips, toasted bread – whatever sounds good! Enjoy!