Easy Chicken Sausage Tacos

Save the time and mess of cooking raw chicken with Gilbert’s fully cooked, pre-flavored chicken sausages. Makes 4 servings.

Ingredients

• 4 Gilbert’s Ancho Queso Chicken Sausages, cut
• 1 package pre-cut peppers and onions
• 1 tbsp olive oil
• Taco seasoning, to taste
• 8 taco shells, corn or flour
• Favorite taco toppings

Instructions

• Heat oil in a large skillet over medium heat. Add peppers and onions and season with taco seasoning, to taste. Allow peppers and onions to saute 4-5 minutes until they begin to soften.
• Add in chicken sausages and cook for another 4-5 minutes until golden and crispy on the outside. Once vegetables and sausages are cooked to your liking, serve with tortillas and your favorite taco toppings.