Sausage Quesadillas

Ingredients

• 2 Gilbert’s Chicken Sausages, cut into ½ inch pieces
• ~1 c. mixed peppers and onions, diced (fresh or frozen)
• Shredded cheese
• 2 medium flour tortillas
• Chili powder
• Garlic powder
• Cooking spray
• Sides and toppings such as guacamole, salsa, sour cream, hot sauce, cilantro, etc.

Instructions

1. Saute peppers and onions in a medium pan.Cook until tender or your desired doneness, about 4-5 minutes.Set aside.
2. Assemble each quesadilla:Layer cooked peppers/onions with the sausage and shredded cheese.Sprinkle with a little chili powder, cumin, and garlic powder. Fold in half.
3. Using the same skillet used for the vegetables, spray skillet with cooking spray.Place folded quesadillasand cook over medium heat until golden and crispy.Flip and cook the second side. Enjoy!