Sheet Pan Chicken Sausages with Balsamic Peppers & Onions

Ingredients

• 4 Gilbert’s Bourbon Apple Chicken Sausages
• 2-3 bell peppers, any color, thinly sliced
• 1 red onion, thinly sliced
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp brown sugar
• 1/4 tsp garlic powder
• 1/4 tsp dried thyme
• pinch of salt and pepper

Instructions

1. In the bottom of a large bowl whisk together oil, vinegar, sugar, garlic, thyme, salt, and pepper. Add in the peppers, onions, and sausages and mix until everything is coated. Cover and refrigerate for 1-4 hours,
2. Preheat oven to 400°F. Spread veggies and sausages onto a large sheet pan. Roast for about 30 minutes, until vegetables are cooked to your desired doneness, stirring halfway through. Enjoy!