Slow Cooker Red Beans & Rice

Easy, healthy comfort food for your crockpot or Instant Pot.

Ingredients

• 4 Gilbert’s Andouille Chicken Sausages, sliced into 1/4 inch pieces
• 1 lb dried red beans or kidney beans, rinsed
• 6 c low sodium chicken broth
• 3 stalks celery, diced
• 1 medium onion, diced
• 1 green pepper, diced
• 4 cloves garlic, minced
• 1 jalapeño, seeds removed, minced
• 2 tsp creole seasoning blend
• 1 bay leaf
• 2 tsp Worcestershire
• salt/pepper, to taste

Instructions

1. Add all ingredients into a crockpot (minus salt) and cook on high heat for 6 hours or until beans are cooked through.
2. Adjust salt/pepper to taste. (Mine didn’t need any salt b/c of the amount of salt in the creole seasoning and broth – this will vary depending on what you use!)
3. Serve over cooked rice. Top with green onion and hot sauce. Enjoy!