Sheet Pan Butternut, Brussels & Sausage
Sheet Pan Butternut, Brussels & Sausage
Recipe by Colleen Christensen, RD
Ingredients
- 1 package (4) Gilbert’s Bourbon Apple Chicken Sausages, sliced
- 1 lbs brussel sprouts, cut in half
- 1 onion, sliced
- 1 medium butternut squash, cubed
- 2 tbsp olive oil
- 1/4 tsp salt
- dash of pepper
Instructions
- Preheat oven to 400 degrees and line a sheet pan with parchment paper.
- Place brussels sprouts, onions, and butternut squash onto the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Lightly toss to evenly coat with olive oil.
- Place sheet pan in the oven and bake for 20 minutes
- Remove sheet pan from oven, lightly toss veggies, and add sausage. Bake for an additional 15 minutes.
- Remove from oven and enjoy!
Nutrition informations: 324 calories, 7.6g fat, 39g carb, 18g protein