Aloha Colombiano

Aloha Colombiano

This wild, overloaded tropical style of hot dog is popular on the streets of Colombia.

Recipe by Hawk Krall

Hot Dog Ingredients

  • 4 Gilbert’s Aloha Chicken Sausages
  • 4 Standard hot dog buns
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 4 slices Bacon
  • 1 bag Ridged potato chips
  • 1 Avocado
  • Mustard

Pineapple Salsa Ingredients

  • 2 cups Fresh diced pineapple
  • 1 cup Diced tomato
  • 3 stalks Chopped green onions
  • Minced hot pepper (jalapeño or habanero), to taste
  • 2 tsp Olive oil
  • Salt & pepper, to taste
  • Juice of 1 lime

Pink sauce Ingredients

  • 1 cup Mayo
  • 2 tbsp Ketchup
  • Hot sauce (splash)

Chimichurri mayo Ingredients

  • 1 cup Mayo
  • 1 cup Sour cream
  • Small bunch Cilantro
  • Small bunch Basil
  • Hot pepper (small amount)
  • 1 clove Garlic
  • 1 Green onion
  • 1 tsp Sugar
  • Juice of 1 lime
  • Combine all ingredients for the salsa in a mixing bowl. De-seed the hot pepper and cut very small, adding more or less for your desired heat level.
  • Combine pink sauce ingredients and transfer to a squeeze bottle.
  • Rough chop the chimichurri herbs, green onion, leftover bits of the hot pepper and puree with the lime juice and a spoon of mayo with a hand blender or food processor. Combine with remaining mayo, sour cream, and sugar. Transfer to squeeze bottle.
  • Cook bacon until crisp and break into bite size pieces. Smash chips inside bag with a meat tenderizer, small pot, or your fist. Don't use a food processor - it might turn into a paste! Dice avocado at the last minute and dress with a squeeze of lime to prevent oxidization.
  • Carefully cut off bottom 1/8 inch of the bun to create a flat surface. Fill bottom of bun with shredded carrots and cabbage. Cook your sausage - preferably slowly pan-fried or on a grill - and place in  bun. Top with salsa, avocado, and bacon pieces. Coat everything with an even layer of crushed chips, and finish off with a criss-cross of mustard, pink sauce, and chimichurri mayo. Delicious!