Aloha Sausage with Peppers & Rice
Aloha Sausage with Peppers & Rice
A nice, summery stir-fry with just the right combination of spicy and sweet. Ready to eat in less than 30 minutes.
Ingredients
- 1 Gilbert’s Aloha Chicken Sausage, sliced
- 1 Orange bell pepper, sliced
- 1 Yellow bell pepper, sliced
- 1 can (15 oz) Diced fire-roasted tomatoes with green chiles
- 1 cup Diced pineapple
- 1/2 cup Frozen green peas
- 1 cup (uncooked) White rice
- 1 Tbsp Canola oil
- 1 Tsp Plain yogurt, to drizzle
Instructions
- Cook rice according to package instructions.
- Heat canola oil in a large pan over medium heat. Add sausage and bell peppers to the pan, cooking until the bell peppers are tender, 5 to 10 minutes, stirring occasionally.
- Add tomatoes (including the liquid in the can), pineapple, peas, salt, and pepper. Stir and bring to a simmer. Cook until the sauce thickens, about 5 minutes, stirring occasionally. Serve with rice.
