Bourbon Apple Slaw

The quintessential topping for our Bourbon Apple Chicken Sausage. Make ahead for your next tailgate or bbq. Serves 4.

Ingredients

• 4 Gilbert’s Bourbon Apple Chicken Sausages
• 4 hot dog buns
• 2 c. shredded cabbage or slaw mix
• 1 small fuji apple, cut into small matchstick pieces
• ¼ c. mayo, light or regular
• 1 tbsp apple cider vinegar
• 1 tsp sugar or honey
• ¼ tsp salt
• ¼ tsp pepper
• 2 tbsp diced green onion, tops only

Instructions

• In a large bowl whisk together the mayo, vinegar, sugar, salt, and pepper. Stir in the cabbage, apple, and green onion. Mix well and refrigerate until ready to use.
• Grill or cook chicken sausages and place inside a bun, top with a generous scoop of apple slaw. Enjoy!