Slow Cooker Green Beans & Potatoes with Smoked Sausage

A couldn’t-be-simpler side recipe for your slow cooker. Bring this one to a family gathering or a weeknight dinner. Serves 6-8.

Ingredients

• 4 Gilbert’s Smoked Andouille Chicken Sausages, cut into ½ inch rounds
• 2 lbs fresh green beans, trimmed and cut into 2 inch pieces
• 1.5 lbs red potatoes, cut into 1 inch chunks
• 2 cups chicken broth or stock
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• 1 tsp onion powder

Instructions

1. Add all ingredients into a slow cooker and stir well.
2. Cook on low heat for 6-8 hours or high heat for 4 hours, until the green beans and potatoes are tender.
3. Adjust seasonings to taste. (I added quite a bit more salt but this will depend on your taste and the chicken broth you used.)